Palak Aloo Lehsuniya

Name: Palak Aloo Lehsuniya
Total time: 600 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 bunch desi Palak/ spinach leaves; 1 medium boiled potato chopped; 1 Tbsp chopped onion; 1 Tbsp chopped tomatoes; 2 green chili slit lengthwise; 1/5 tsp mustard seeds; 2 tsp minced garlic; to taste Salt; 2 tsp mustard oil to cook

Dr.Madhumita Mishra @FoodTalking

Odisha

This is a very simple and easy to make dish with Spinach and boiled Potatoes. I have used minimal available ingredients with me. The taste and flavour of minced garlic and green chili with Spinach and Potato is amazing.
#weekgreen

Dr.Madhumita Mishra @FoodTalking

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Ingredients

10 mins

3 servings

1 bunchdesi Palak/ spinach leaves
1medium boiled potato chopped
1 Tbspchopped onion
1 Tbspchopped tomatoes
2green chili slit lengthwise
1/5 tspmustard seeds
2 tspminced garlic
to tasteSalt
2 tspmustard oil to cook

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Steps

10 mins

1

Clean, wash, dry and chop spinach leaves and their stems separately.
2

Heat oil in a pan. Add mustard seeds and allow to splutter. Saute minced garlic, chopped onion and chili till they are aromatic leaving the rawness.
3

Mix the chopped spinach stems and tomatoes and cook till softer.
4

Add chopped Spinach leaves and chopped boiled potatoes. Saute for a minute and add salt.
5

Cook till spinach leaves are done. Serve hot with Roti or as a side dish with steamed rice.

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Dr.Madhumita Mishra @FoodTalking

on April 05, 2021 15:42

Odisha

I am a Scientist,working in DEFT , Bhubaneswar Odisha. I have interest in food and nutrition. Love innovative cooking. I like Vegetarian dishes, cook non-veg food for my family and friends. I love to watch and learn from MasterChef India in every season.