Peri Peri Sauce

Name: Peri Peri Sauce
Total time: 600 s
Cuisine: Pakistani
Ingredients: 1 Red Bell Pepper; 10-12 Red Kashmiri Mirch; 1 tblspn Salt; 1 Medium sized Onion; 2 Lemon; Half Cup Apple Cider Vinegar; 1 tblspn Black Pepper; 1 tspn Stevia; 1 tspn Red Chilli Flakes; 1/4 cup extra virgin olive oil

Lata Motiani @cook_lata

A blend of sour and spicy ..

#ketogeneic
#salgirahmubarak

Note: Yeh sauce fridge mein 1 month tak kharab nahi hogi

A blend of sour and spicy ..

#ketogeneic
#salgirahmubarak

Note: Yeh sauce fridge mein 1 month tak kharab nahi hogi

Lata Motiani @cook_lata

A blend of sour and spicy ..

#ketogeneic
#salgirahmubarak

Note: Yeh sauce fridge mein 1 month tak kharab nahi hogi

A blend of sour and spicy ..

#ketogeneic
#salgirahmubarak

Note: Yeh sauce fridge mein 1 month tak kharab nahi hogi

Saved

Ingredients

10 minutes

1Red Bell Pepper
10-12Red Kashmiri Mirch
1 tblspn Salt
1Medium sized Onion
2Lemon
Half Cup Apple Cider Vinegar
1 tblspn Black Pepper
1 tspn Stevia
1 tspn Red Chilli Flakes
1/4 cupextra virgin olive oil

Saved

Steps

10 minutes

1

Kashmiri mirch ko overnight apple cider vinegar mein dip karke rakh dein
2

Red bell pepper and onion ko grill pe sek lein
3

Ab red bell pepper, kashmiri mirch, onion, vinegar ko saath mein blend kardein
4

Blend karne ke baad red chilli flakes, black pepper, salt, aur lemon juice ko blend hue mixture mein add kardein
5

Ab saray mixture ko stove pe cook karein gaarha hone tak..aur olive oil add kardein
6

Thanda hone ke baad mixture bottle mein bhar dein