Aloo keema

Name: Aloo keema
Total time: 1800 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 1 kg keema; 2 aloo; 3 onion; 2 tamater; 2 green chili; 1/2 cup coriander; Salt to taste; 1 tbsp black pepper powder; 1 tbsp red chili powder; 1 tsp hali; 2 tbsp zeera; 1 tbsp coriander powder; half cup oil; 2 tbsp ginger garlic paste; 2 dalcheeni; 1 lemon; 1 tbsp garam masala powder

Aqsa mukhtiar @cook_27286620

sindh

#joy

Aqsa mukhtiar @cook_27286620

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Ingredients

30 mint

4 servings

1 kgkeema
2aloo
3onion
2tamater
2green chili
1/2 cupcoriander
Salt to taste
1 tbspblack pepper powder
1 tbspred chili powder
1 tsphali
2 tbspzeera
1 tbspcoriander powder
halfcup oil
2 tbspginger garlic paste
2dalcheeni
1lemon
1 tbspgaram masala powder

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Steps

30 mint

1

Onion tamater aloo ki cutting kar lain
2

Ek pateli lain os main oil add kar dain garam hojaye to onion dalcheeni add kar dain
3

Halka golden hojaye to ginger garlic ka paste add kar dain
4

Ab thora cook karen phir thora pani dal dain
5

Ab tamater add kar dain
6

Phir haldi red chili powder coriander zeera add kar dain
7

Achi tarah mix karen
8

Ab keema add karen thori der cook karen oil opee aajye to aloo add kar dain
9

5 mint tak cook karen phir pani dal dain
10

Jab keema aur aloo pak jaye to green chili coriander garam masala black pepper salt lemon juice add kar ky dum py rakh dain
11

Mazeedar yummy aloo keema tayar hain