Olive oil and rosemary pastry

Name: Olive oil and rosemary pastry
Yield: 1 pastry case
Cuisine: British
Ingredients: 250 g 00 flour; 3 eggs; 3 tbsp olive oil; 25 g grated hard cheese - I used pecorino; Thinly chopped rosemary; Seasoning - if required

In cucina con Sofia @In_cucinacon_Sofia

Milton Keynes via Italy

This traditional Easter savoury bake, is a must in our picnic baskets in Italy, during Pasquetta. I leave you the recipe for the olive oil pastry that you can use to fill with any filling. The classic 'pizza chiena' requires foraged chicory flavoured with capers, olives and anchovies.

In cucina con Sofia @In_cucinacon_Sofia

Milton Keynes via Italy

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Ingredients

1 pastry case

250 g00 flour
3eggs
3 tbspolive oil
25 ggrated hard cheese - I used pecorino
Thinly chopped rosemary
Seasoning - if required

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Steps

1

Combine all ingredients in a bowl to a smooth ball, cover in cling film and rest for about 30 minutes in the fridge before using in your recipe.

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Cooksnaps

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In cucina con Sofia @In_cucinacon_Sofia

on April 05, 2021 17:31

Milton Keynes via Italy

MasterChef contestant 2021, Italian born, I am a pasta and Italian recipes tutor. Passionate about food, the kitchen is my happy place that I love sharing with others. Also on IG @in_cucinacon_sofia