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Seasoned Chilled Tomatoes & Jako Fish
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A picture of Seasoned Chilled Tomatoes & Jako Fish.

Seasoned Chilled Tomatoes & Jako Fish

cookpad.japan
cookpad.japan @cookpad_jp

I've been making this dish for ages.

Recipe by Yuuyuu0221

I've been making this dish for ages.

Recipe by Yuuyuu0221

Read more

Seasoned Chilled Tomatoes & Jako Fish

cookpad.japan
cookpad.japan @cookpad_jp

I've been making this dish for ages.

Recipe by Yuuyuu0221

I've been making this dish for ages.

Recipe by Yuuyuu0221

Read more
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Ingredients

4 servings
  • 2Tomatoes
  • 2 tbspChirimen jako
  • 3leaves Shiso leaves
  • 2 tspSesame oil
  • 1 tspSoy sauce
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Steps

  1. 1

    Cut the tomatoes in half and remove the seeds. Then cut into 1 cm cubes. Sauté the jako in oil. Mince the shiso leaves.

  2. 2

    Put Step 1 into a bowl and add the sesame oil and soy sauce for flavor. Add the shiso leaves and mix it all together.

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cookpad.japan
cookpad.japan @cookpad_jp
on March 31, 2014 08:44

Did you know that you can import recipes from anywhere into Cookpad with one click?
https://blog.cookpad.com/us/cookpad-recipe-import-feature-save-recipes-from-anywhere/

Download Cookpad app to plan your meals and store your cooking ideas in one safe place! https://cookpad.wasmer.app/us/download

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Keywords

Tomato Soy

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