Avocado & Tofu Salad with Wasabi Dressing

Name: Avocado & Tofu Salad with Wasabi Dressing
Cuisine: American
Ingredients: 1/2 Avocado; 1/2 block Tofu; 3 Cherry tomatoes (optional); 3 Olives (optional); 3 tbsp ☆ Extra virgin olive oil; 1 tsp ☆ Wasabi; 1 tsp ☆ Soy sauce; 1/2 tsp ☆ Salt; 1/2 tsp ☆ Dashi stock granules; 1 tbsp ☆ Squeezed lemon juice

cookpad.japan @cookpad_jp

I often eat my avocados with soy sauce and wasabi and my tofu with salt and olive oil, so I thought, what if I tried them together? That's how I decided to make a soy sauce, wasabi, olive oil, salt dressing.

Add the wasabi in a little at a time while stirring the olive oil to combine easier. Recipe by ruruchirin

cookpad.japan @cookpad_jp

Add the wasabi in a little at a time while stirring the olive oil to combine easier. Recipe by ruruchirin

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Ingredients

1/2Avocado
1/2 blockTofu
3Cherry tomatoes (optional)
3Olives (optional)
3 tbsp☆ Extra virgin olive oil
1 tsp☆ Wasabi
1 tsp☆ Soy sauce
1/2 tsp☆ Salt
1/2 tsp☆ Dashi stock granules
1 tbsp☆ Squeezed lemon juice

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Steps

1

Combine the ☆ ingredients to make the dressing.
2

Cut the avocado in half vertically and remove the pit and skin. Then cut horizontally into 1 cm slices. Squeeze the lemon.
3

Strain the tofu and cut into the same size as the avocado, about 1 cm slices.
4

Line up the tofu from Step 3 and the avocado from Step 2 by alternating them. Decorate with cherry tomatoes that have been cut in half.
5

Pour on the dressing right before serving.