This recipe is translated from Cookpad Morocco. See original: Moroccoبشنيخة بالحليب سريعة التحضير تذوب في الفم 😋
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Ingredients

  1. 2 1/4 poundsflour (about 1 kilogram)
  2. 2 cupsmilk
  3. 1 cupbutter (about 250 grams)
  4. 1/4 cuporange blossom water
  5. Pinchsalt
  6. 1 tablespoonanise seeds
  7. 1 teaspooncinnamon
  8. Honey

Cooking Instructions

  1. 1

    In a bowl, sift the flour and add the anise seeds, cinnamon, and a pinch of salt.

  2. 2

    In a saucepan, melt the butter over heat and let it cool. Add the milk and orange blossom water, then mix with the flour mixture until well combined. Shape into bechniqa forms.

  3. 3

    After shaping into bechniqa, fry in hot oil, then dip in honey. Serve on a platter. Enjoy!

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