In a bowl, sift the flour and add the anise seeds, cinnamon, and a pinch of salt.

In a saucepan, melt the butter over heat and let it cool. Add the milk and orange blossom water, then mix with the flour mixture until well combined. Shape into bechniqa forms.

After shaping into bechniqa, fry in hot oil, then dip in honey. Serve on a platter. Enjoy!