Carrot and Honey Muffins

Name: Carrot and Honey Muffins
Yield: 6 servings
Cuisine: American
Ingredients: 90 grams ● Cake flour; 40 grams ● Almond flour; 1 tsp ● Baking powder; 70 grams Salted butter; 45 grams Sugar; 40 grams Honey; 1 Egg; 100 grams Carrot; 2 tbsp Milk

cookpad.japan @cookpad_jp

I needed to use up carrots.

If using unsalted butter, add a pinch of salt and shift with the flour.
It's a waste to throw out the juice from the grated carrots, so mix with orange juice for a refreshing drink. Recipe by Sweetpy

I needed to use up carrots.

If using unsalted butter, add a pinch of salt and shift with the flour.
It's a waste to throw out the juice from the grated carrots, so mix with orange juice for a refreshing drink. Recipe by Sweetpy

cookpad.japan @cookpad_jp

I needed to use up carrots.

If using unsalted butter, add a pinch of salt and shift with the flour.
It's a waste to throw out the juice from the grated carrots, so mix with orange juice for a refreshing drink. Recipe by Sweetpy

I needed to use up carrots.

If using unsalted butter, add a pinch of salt and shift with the flour.
It's a waste to throw out the juice from the grated carrots, so mix with orange juice for a refreshing drink. Recipe by Sweetpy

Saved

Ingredients

6 servings

90 grams● Cake flour
40 grams● Almond flour
1 tsp● Baking powder
70 gramsSalted butter
45 gramsSugar
40 gramsHoney
1Egg
100 gramsCarrot
2 tbspMilk

Saved

Steps

1

(Prep work) Sift the ● ingredients. Grate the carrot and squeeze out the excess juice.
2

(Prep work continued) Bring the butter to room temperature or microwave until soft. Preheat the oven to 180℃.
3

Whisk the butter in a bowl until creamy.
4

Add sugar and whip until fluffy.
5

Add honey, beaten egg and carrots (in that order), mixing after each addition.
6

Fold in half of the dry ingredients from Step 1 with a rubber spatula. Add the milk.
7

Add the rest of the dry ingredients and fold in until well incorporated.
8

Fill muffin tin with the batter and bake for about 17 to 20 minutes.