Pistachio Pudding Cake

Name: Pistachio Pudding Cake
Total time: 900 s
Cuisine: American
Ingredients: 2 cup flour; 3 eggs; 1/2 cup melted butter; 1 3/4 cup sugar; 2 tsp vanilla extract; 1 1/2 tsp baking powder; 1 cup milk; 2 box pistachio pudding; 3 drops green food coloring; 1 quart heavy cream; 1 box pistachio pudding; 3/4 cup sugar; 1 tsp vanilla extract; 1 cup drained crushed pineapples

summerplace @cook_3876776

thank you hope u enjoy!

summerplace @cook_3876776

thank you hope u enjoy!

Saved

Ingredients

15 mins

2 cupflour
3eggs
1/2 cupmelted butter
1 3/4 cupsugar
2 tspvanilla extract
1 1/2 tspbaking powder
1 cupmilk
2 boxpistachio pudding
3drops green food coloring
pistachio whipping
1 quartheavy cream
1 boxpistachio pudding
3/4 cupsugar
1 tspvanilla extract
1 cupdrained crushed pineapples

Saved

Steps

15 mins

1

preheat oven to 350
2

spray a 9x13 baking dish or 2 round 8"..set aside
3

add flour, baking powder and dry pistachio pudding to a bowl mix and set aside. Now add eggs,sugar, butter, food coloring & vanilla to bowl wisk well. Now add in flour mix and milk incorporate well.
4

add to baking dish & bake for 30-40 minutes
5

whipping: add all ingredients together in standup mixer or hand mixer. whip till thickened. Now fold in your drained pineapples till combined.
6

top your cake as desired garnish with chopped pistachios or nuts