Ray's' Pumpkin Mousse Turtle Pie

Name: Ray's' Pumpkin Mousse Turtle Pie
Total time: 2700 s
Cuisine: American
Ingredients: 1 box softened cream cheese; 1/2 cup sugar; 2 tsp vanilla extract; 1 tbsp cinnamon; 1 tbsp pumpkin pie spice; 1 cup pumpkin puree; 1 cup heavy whipping cream; 1 pinch cloves; 1/4 tsp nutmeg; 1 tsp vanilla extract; 1 box hersheys white chocolate pudding; 1/3 cup sugar; 1 pints heavy whipping cream; 1 nuts; 1 caramel sauce; 1 chocolate drizzle; 1 chocolate chips; 1 sprinkles; 1 prebaked pie shell; 1 cocpa powder to dust

summerplace @cook_3876776

great simple n fast.. :positive

summerplace @cook_3876776

great simple n fast.. :positive

Saved

Ingredients

45 mins

pumpkin mousse
1 boxsoftened cream cheese
1/2 cupsugar
2 tspvanilla extract
1 tbspcinnamon
1 tbsppumpkin pie spice
1 cuppumpkin puree
1 cupheavy whipping cream
1 pinchcloves
1/4 tspnutmeg
whipping
1 tspvanilla extract
1 boxhersheys white chocolate pudding
1/3 cupsugar
1 pintsheavy whipping cream
toppings
1nuts
1caramel sauce
1chocolate drizzle
1chocolate chips
1sprinkles
1prebaked pie shell
1cocpa powder to dust

Saved

Steps

45 mins

1

bake your pie shell as directed and let cool.
2

add your cream cheese and 1tspn vanilla and half of your 1/2 cup sugar to a standup mixer or beat with a handmixer till nice and fluffy, now add in pumpkin & all seasonings beat till smooth & creamy set aside. Now add heavy cream & sugar & tspn of vanilla to mixer beat on high speed till nice and creamy & thick. Fold your cream into pumpkin cream cheese mixture.
3

in your cooled pie shell I like to drizzle the bottom of crust with chocolate & caramel drizzle as you like. now add in pumpkin mousse refridgerate while u make whip topping
4

whip topping: add heavy cream, dry pudding, sugar & vanilla to mixer blend on high speed till thick.
5

I used a piping bag to top pie with whipping drizzle on caramel & chocolate and any other toppings of your choice. Refridgerate atleast 2hours to set.Enjoy!!