Shio-Koji Brined Grilled Fish

Name: Shio-Koji Brined Grilled Fish
Yield: 4 servings
Cuisine: American
Ingredients: 3 filets Fresh salmon filets; 4 tbsp Shio-koji

cookpad.japan @cookpad_jp

I brined some fish in shio-koji, the way my mother taught me.

Since the rinsed fish is wrapped in cheesecloth, there's no need to rinse it again before grilling. If the seasoning is too light, brine for longer next time.

It's best if you use a bleached cotton cloth-type gauze, but if you don't have any, then a gauze handkerchief will do. Recipe by Sakkomama

I brined some fish in shio-koji, the way my mother taught me.

Since the rinsed fish is wrapped in cheesecloth, there's no need to rinse it again before grilling. If the seasoning is too light, brine for longer next time.

It's best if you use a bleached cotton cloth-type gauze, but if you don't have any, then a gauze handkerchief will do. Recipe by Sakkomama

cookpad.japan @cookpad_jp

I brined some fish in shio-koji, the way my mother taught me.

Since the rinsed fish is wrapped in cheesecloth, there's no need to rinse it again before grilling. If the seasoning is too light, brine for longer next time.

It's best if you use a bleached cotton cloth-type gauze, but if you don't have any, then a gauze handkerchief will do. Recipe by Sakkomama

I brined some fish in shio-koji, the way my mother taught me.

Since the rinsed fish is wrapped in cheesecloth, there's no need to rinse it again before grilling. If the seasoning is too light, brine for longer next time.

It's best if you use a bleached cotton cloth-type gauze, but if you don't have any, then a gauze handkerchief will do. Recipe by Sakkomama

Saved

Ingredients

4 servings

3filets Fresh salmon filets
4 tbspShio-koji

Saved

Steps

1

Spread 2 tablespoons of shio-koji on a tray.
2

Place a sheet of gauze over the shio-koji, and lay the rinsed salmon on top.
3

Wrap the salmon in gauze.
4

Spread another layer of 2 tablespoons of shio-koji evenly over the gauze.
5

Brine for about 15 to 20 minutes, then grill. It will burn easily, so grill on high heat while keeping away from the flames.
6

It's ready to eat.