Bean Sprout Namul

Name: Bean Sprout Namul
Cuisine: American
Ingredients: 2 packets Bean sprouts; 1 tbsp Sesame oil; 1 Ground sesame seeds; 9 grams ▲Chicken soup stock (granulated); 1 grams ▲ Salt; 3 grams ▲ Sugar; 5 grams ▲ Usukuchi soy sauce; 1 ▲ Black sesame seeds

cookpad.japan @cookpad_jp

I tried various bean sprout namul recipes, but couldn't find one I really liked, so after some experimentation I came up with this.

The flavors will blend well if you combine the seasoning with the bean sprouts while they're hot. Recipe by Junechi

I tried various bean sprout namul recipes, but couldn't find one I really liked, so after some experimentation I came up with this.

The flavors will blend well if you combine the seasoning with the bean sprouts while they're hot. Recipe by Junechi

cookpad.japan @cookpad_jp

I tried various bean sprout namul recipes, but couldn't find one I really liked, so after some experimentation I came up with this.

The flavors will blend well if you combine the seasoning with the bean sprouts while they're hot. Recipe by Junechi

I tried various bean sprout namul recipes, but couldn't find one I really liked, so after some experimentation I came up with this.

The flavors will blend well if you combine the seasoning with the bean sprouts while they're hot. Recipe by Junechi

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Ingredients

2packets Bean sprouts
1 tbspSesame oil
1Ground sesame seeds
9 grams▲Chicken soup stock (granulated)
1 grams▲ Salt
3 grams▲ Sugar
5 grams▲ Usukuchi soy sauce
1▲ Black sesame seeds

Saved

Steps

1

Rinse the bean sprouts and thoroughly drain off excess water.
2

Fill a pot with water (not listed), add a pinch of salt (not listed), and parboil for 2 minutes.
3

Drain the bean sprouts, but them in a bowl, and add all of the ▲ ingredients while hot, and toss.
4

Add ground sesame seeds to taste, toss and serve!
5

If you don't serve them right away, liquid may collect at the bottom of the dish, so mix well before serving.