Chikuwa Roll Isobe Fries with Quail Eggs

Name: Chikuwa Roll Isobe Fries with Quail Eggs
Yield: 2 servings
Cuisine: American
Ingredients: 5 Chikuwa; 10 Quail eggs; 4 tbsp Flour; 1 tbsp Aonori (optional); 150 ml Cold water; 10 Toothpicks; 1 for dipping Mentsuyu, grated daikon radish, shiso leaves

cookpad.japan @cookpad_jp

When I went to an izakaya (Japanese gastropub), I ate Isobe age with a quail egg inside. It was very tasty, so I tried copying it.

Mix the flour and aonori as the coating, and deep-fry. I recommend serving with mentsuyu sauce and grated daikon radish. Recipe by kojyu

When I went to an izakaya (Japanese gastropub), I ate Isobe age with a quail egg inside. It was very tasty, so I tried copying it.

Mix the flour and aonori as the coating, and deep-fry. I recommend serving with mentsuyu sauce and grated daikon radish. Recipe by kojyu

cookpad.japan @cookpad_jp

When I went to an izakaya (Japanese gastropub), I ate Isobe age with a quail egg inside. It was very tasty, so I tried copying it.

Mix the flour and aonori as the coating, and deep-fry. I recommend serving with mentsuyu sauce and grated daikon radish. Recipe by kojyu

When I went to an izakaya (Japanese gastropub), I ate Isobe age with a quail egg inside. It was very tasty, so I tried copying it.

Mix the flour and aonori as the coating, and deep-fry. I recommend serving with mentsuyu sauce and grated daikon radish. Recipe by kojyu

Saved

Ingredients

2 servings

5Chikuwa
10Quail eggs
4 tbspFlour
1 tbspAonori (optional)
150 mlCold water
10Toothpicks
1for dipping Mentsuyu, grated daikon radish, shiso leaves

Saved

Steps

1

Boil the quail eggs to your desired hardness, peel the shells, and set aside. Cut the chikuwa in half lengthwise to make 10 sticks.
2

Wrap the chikuwa around the eggs, and secure with toothpicks.
3

Mix the flour and cold water, and add aonori. Dip Step 2 in the batter, deep-fry in oil at 180℃, then you're done.