Cocoa & White Chocolate Bagels

Name: Cocoa & White Chocolate Bagels
Yield: 4 servings
Cuisine: American
Ingredients: 250 grams Bread (strong) flour; 1 tsp Dry yeast; 1 1 teaspoon Salt; 1 tbsp Sugar; 4 tbsp Cocoa powder; 150 ml Milk (low-fat milk is fine); 1 bar White Chocolate

cookpad.japan @cookpad_jp

I love bagels, so I tried to replicate bagels from a bagel chain store.

Knead the dough really well and don't let the dough dry out. The color is quite dark, but you can taste a hint of cocoa when you bite into them. Recipe by naomixx

I love bagels, so I tried to replicate bagels from a bagel chain store.

Knead the dough really well and don't let the dough dry out. The color is quite dark, but you can taste a hint of cocoa when you bite into them. Recipe by naomixx

cookpad.japan @cookpad_jp

I love bagels, so I tried to replicate bagels from a bagel chain store.

Knead the dough really well and don't let the dough dry out. The color is quite dark, but you can taste a hint of cocoa when you bite into them. Recipe by naomixx

I love bagels, so I tried to replicate bagels from a bagel chain store.

Knead the dough really well and don't let the dough dry out. The color is quite dark, but you can taste a hint of cocoa when you bite into them. Recipe by naomixx

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Ingredients

4 servings

250 gramsBread (strong) flour
1 tspDry yeast
11 teaspoon Salt
1 tbspSugar
4 tbspCocoa powder
150 mlMilk (low-fat milk is fine)
1bar White Chocolate

Saved

Steps

1

Cut the white chocolate into 1 cm cubes with a knife.
2

Combine the bread flour and cocoa powder in a bowl. Make a well in the center, add the dry yeast and sugar in the well and add the salt around the edge.
3

Add 1/2 of the milk in the well, and mix with the sugar and dry yeast. Then add the rest of the milk and mix altogether.
4

Knead until the dough becomes moist (about 10 minutes). Then add the white chocolate and knead for 5 minutes. Roll into a ball.
5

Divide the dough into 4 portions, roll into balls and let them rest for 10 minutes. (Cover with a wet kitchen towel to prevent from drying).
6

Deflate the dough and form into shapes.
7

Allow to rise for 30 minutes, using the oven's 'bread rising' function. (Cover with cling film to prevent drying out.)
8

Boil water in a pan, add 2 tablespoon of honey. Boil the dough for 30 seconds each side, and transfer to a sheet of parchment paper.
9

Bake in the oven for 15 minutes at 190℃ (preheated at 200℃), and they are done.
10

The cut cross section looks like this.