Veg Momos Momos

Name: Veg Momos Momos
Total time: 1800 s
Yield: 20 momos
Cuisine: Indian
Ingredients: 1 cup Maida; 3-4 tablespoon Oil; 1 bowl Cabbage grated; 1 bowl Carrot grated; 1/2 bowl Paneer grated; 4 tablespoon Green coriander; 3 Green chilli finely chopped; 1/2 Ginger grated; 1 tablespoon black pepper powder; 1 tablespoon soy sauce; 1 tablespoon vinegar; as per taste Salt; 1 glass Water

Padmini Venkatesan @15Padmini

#boxweek1 #mysteryboxchallenge #momos
Veg Momos
Momos are a popular street food in northern parts of India. These are also known as Dim Sum and are basically dumplings made from flour with a savory stuffing. Popular Tibetan recipe of easy vegetable momos from scratch with two folding techniques. The recipe is vegan.

Padmini Venkatesan @15Padmini

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Ingredients

30 minutes

20 momos

1 cupMaida
3-4 tablespoonOil
1 bowlCabbage grated
1 bowlCarrot grated
1/2 bowlPaneer grated
4 tablespoonGreen coriander
3Green chilli finely chopped
1/2 Ginger grated
1 tablespoonblack pepper powder
1 tablespoonsoy sauce
1 tablespoonvinegar
as per tasteSalt
1 glassWater

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Steps

30 minutes

1

MAKING THE DOUGH
Take 1 cup maida add water as required 1 tablespoon oil and knead the dough
2

Knead the dough
3

Let the dough rest for 30 minutes
4

MAKING VEGGIE STUFFINGS
Heat oil in a thick bottomed frying pan. Add 2 tablespoon oil and than add finely chopped 3 green chilli, 1/2 inch grated ginger. Sauté for 2 to 3 seconds on medium-low heat.
5

Than add
1 bowl grated cabbage
Half bowl grated paneer
1bowl grated carrot
Saute all the veggies for 1 minute
6
7

Than add
1 tablespoon soy sauce
1 tablespoon vinegar
Salt as per taste
1 tablespoon blackpeeper powder
Add coriander leaves
8
9

The vegetable stuffing is ready. Let the stuffing cool completely.
10

SHAPING MOMOS
Divided dough into parts
11

Shape in ball each dough
12

Take each dough ball and on a lightly dusted board. Roll each dough ball into a thin circle of about 3 to 4 inches diameter
13

The edges have to be thin and the center has to be thick.
14

Place 1 to 2 teaspoons of vegetable stuffing in the center.
15

Begin to pleat the momos.
16

Join all the pleats in the center.
17
18

A pleated and shaped dim sum.
19

Prepare all momos this way and keep them covered under a moist napkin until you are ready to steam them.
20

STEAMING VEG MOMOS
Grease a steamer pan with some oil
21

Arrange them in the pan,
22

Steam them in an idli pan Add 2 cups water in the pot or pan while steaming.
Cover and steam for 10 minutes till the outer dough becomes transparent.
23

Serve veg momos hot with momos chutney.