Carrot Ginger Soup w/ bacon

Name: Carrot Ginger Soup w/ bacon
Total time: 3600 s
Yield: 4 servings
Cuisine: American
Ingredients: 5 medium carrots rough chop; 1/2 white onion thin sliced; 3-4 TBSP thin sliced pieces of fresh ginger; 2 tsp salt; 2 tsp black pepper; 1.5 tsp red ground pepper; 1 tsp garlic powder; 2 tsp oil; 1 cup heavy cream; 2.5 cup vegetable stock

cook 1 @LinaMadeThis_

CT NY

Easy soup with some spice ! Bold ginger flavors and crispy bacon that takes this to another level. Easy recipe that’s very impressive

cook 1 @LinaMadeThis_

CT NY

Easy soup with some spice ! Bold ginger flavors and crispy bacon that takes this to another level. Easy recipe that’s very impressive

Saved

Ingredients

45-1hr

4 servings

5medium carrots rough chop
1/2white onion thin sliced
3-4 TBSPthin sliced pieces of fresh ginger
2 tspsalt
2 tspblack pepper
1.5 tspred ground pepper
1 tspgarlic powder
2 tspoil
1 cupheavy cream
2.5 cupvegetable stock

Saved

Steps

45-1hr

1

Preheat oven 375 F
Toss carrots in oil and spices and lay on sheet pan lined with parchment paper
One another lined pan bake about 8 slices of bacon about 15-20 min or until well done. Let cool and dice bacon for crumbled topping later
2

Roast carrots about 20 mins, remove and set aside
3

With about 2 tsp of oil in a pot cook sliced onions down about 4-5 min until translucent. Add a little salt here too if you want.
4

Once cooked down add the roasted carrots to pot with onion. Fold them into the onions then add the vegetable stock. Cover with lid bring to a boil then reduce heat to low and cook for 15 min
5

Now add heavy cream and cook another 15 min on low
6

Remove from heat and add to blender. Slowly Blend (because it’s hot !) until silky smooth. Maybe about 2 mins. Taste for flavor.
Top with crumbled bacon and serve ❤️. Follow me on Instagram at LinaMadeThis_