Restaurant style green chicken kheema

Name: Restaurant style green chicken kheema
Total time: 7200 s
Yield: 4 people
Cuisine: Indian
Ingredients: 150 gms chicken mince; 4 medium size onion chopped; 1 tomato finely chopped; 1/2 tbsp sugar; to taste Salt; 2 tbsp Coriander powder; 1 tbsp cumin powder; 1 tbsp Garam masala; 1/2 tbsp Kasuri methi; handful corinader leaves; 4 green chillies; 1 potato slice; handful Green peas; 2 Cardamom; 2 tsp lemon juice; 5-6 mint leaves for Garnishing; 3 tsp corinader leaves for Garnishing

farheen faisal @farhenfaisal

#weekgreen #rainbowchallen

farheen faisal @farhenfaisal

#weekgreen #rainbowchallen

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Ingredients

1/2 hr

4 people

150 gmschicken mince
4medium size onion chopped
1tomato finely chopped
1/2 tbspsugar
to tasteSalt
2 tbspCoriander powder
1 tbspcumin powder
1 tbspGaram masala
1/2 tbspKasuri methi
handfulcorinader leaves
4green chillies
1potato slice
handfulGreen peas
2 Cardamom
2 tsplemon juice
5-6mint leaves for Garnishing
3 tspcorinader leaves for Garnishing

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Steps

1/2 hr

1

Heat oil add in whole garam masala and let them crackle
2

Add onion and fry till golden brown
3

Now add tomato,sugar,salt,zeera powder,coriander powder,garammasala powder
4

Now add chicken mince and fry for 2 mins
5

Add green peas and potatoes and fry for 2 mins more
6

Now take coriander leaves and green chillies and make a smooth paste and add in to chicken add little water if needed
7

Cook till chicken is tender then add kasuri methi and lemon juice
8

Garnish with coriander and mint leaves