NAVRATN CHUTNEY OR RAW MANGO 🥭 LAUNGI OR MASALA MANTRA

This sweet and sour dish can be stored for 3 -5 days.
NAVRATN CHUTNEY OR RAW MANGO 🥭 LAUNGI OR MASALA MANTRA
This sweet and sour dish can be stored for 3 -5 days.
Steps
- 1
Peel raw mangoes and cut into pieces
- 2
Take a pan add fennel seeds, red pepper,turmeric, jaggery, and salt to it.
- 3
Then put cut raw mangoes and a glass of water and cover with lid for some time.I.e 5 minutes
- 4
Continuous stirring at regular interval of time
- 5
Add some dry fruits to make navratn chutney
- 6
Take it in serving bowl from pan until it gets soft. If lookes thickens more than needed, add hot water to it.
- 7
Enjoy with poori,paratha
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