Jhatt Patt Chicken Karahi

Name: Jhatt Patt Chicken Karahi
Total time: 1800 s
Yield: 5-6 servings
Cuisine: Pakistani
Ingredients: 1.5 kg chicken; 2 tbls ginger garlic paste; 4 large tomatoes; 2 medium onions; 1 tbls crushed red chilli; 2 tbls coriander powder; Salt to taste; 1 cup oil; 7-8 Green chillies; leaves Coriander

Kiran Asghar @KiranAsghar

Lahore, Pakistan

#salgirahmubarik

Very easy and quick recipe .

#salgirahmubarik

Very easy and quick recipe .

Kiran Asghar @KiranAsghar

Lahore, Pakistan

#salgirahmubarik

Very easy and quick recipe .

#salgirahmubarik

Very easy and quick recipe .

Saved

Ingredients

30 minutes

5-6 servings

1.5 kgchicken
2 tblsginger garlic paste
4large tomatoes
2medium onions
1 tblscrushed red chilli
2 tblscoriander powder
Salt to taste
1 cupoil
7-8Green chillies
leavesCoriander

Saved

Steps

30 minutes

1

Take a wok and add Chicken, ginger garlic paste, Onion slices and tomato slices.
2

Cook them all by covering it without water for 15 minutes on medium flame.
3

Then add coriander powder, crushed red chilli salt and oil and cook for more 10 minutes.
4

Bhoonify on high flame till oil comes out. At last garnish with fresh coriander leaves and Chilli halves.