Fried rice with sardines

Name: Fried rice with sardines
Total time: 1200 s
Yield: 1 people
Cuisine: British
Ingredients: 150 g Rice (1 small bowl); 3 pieces deep fried or grilled sardines; 1 Egg; Wild rocket or spring onions; Salt and pepper; around 1 tsp Soy sauce; Sesame

Hitomi @cook_29540349

I often cook fried rice with leftover cooked dishes. In this time I made lots of deep fried sardines. So I cooked with it. But It’s also delicious to use tuna in olive oil or grilled salmon or sautéed seabream etc instead of fried sardines.

Hitomi @cook_29540349

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Ingredients

20 minutes

1 people

150 gRice (1 small bowl)
3 piecesdeep fried or grilled sardines
1Egg
Wild rocket or spring onions
Salt and pepper
around 1 tsp Soy sauce
Sesame

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Steps

20 minutes

1

Crumble cooked sardines and cut wild rocket into 4cm
2

Heat 1Tbsp oil in a pan on high heat. Put egg and make like a scramble egg and then mix rice.
3

Put sardines and mix well. Sprinkle salt and pepper.
4

Stir fry few seconds after add wild rocket and them pour a bit soy sauce (it’s depends on fish, adjust by yourself) around the edge of frying pan or put soy sauce in a space of pan.
(It means you can make nice smelling burned soy sauce)
Spring sesame on the fried rice:)

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Hitomi @cook_29540349

on April 10, 2021 16:50

Japanese cooking instructor. I teach Japanese home cooked meals since 2018. Love cooking love share easygoing recipe not only Japanese but also any Asian. Why not to make health and tasty meals together 👩‍🍳🍝🍣🍛🍡https://cozykitchen.themedia.jp/