Gulqand

Name: Gulqand
Yield: several Spoons
Cuisine: Pakistani
Ingredients: 2 cups fresh Rose Petals; 2 cup granulated sugar; 1 tesp cardamom powder; 2-3 drops rose water

Kiran Asghar @KiranAsghar

Lahore, Pakistan

#salgirahmubarik

Here is a recipe from my Dadi maa ... Passes to me a wonderful recipe of Gulqand! Yes it's a Rose Petals jam 🌹
It is really beneficial remedy for those who have the problem of stomach and constipation. Take a spoon or Gulqand with a hot cup of milk , stir gulqand in to and take before sleep.
It's really helps! Keep Rewards...

#salgirahmubarik

Kiran Asghar @KiranAsghar

Saved

Ingredients

7-8 days

several Spoons

2 cupsfresh Rose Petals
2 cupgranulated sugar
1 tesp cardamom powder
2-3 dropsrose water

Saved

Steps

7-8 days

1

Gently wash the petals with water and let them dry on a dry cloth. chop the petals into pieces.
2

Add sugar in the petals, cardamom powder and Rose water.
Spread a layer of rose petals in a dry glass bottle with a lid.
3

Then again spread a layer of petals over the sugar layer.
Repeat till all the petals are done.
4

Now close the bottle or jar with lid and keep in sunlight for 7-8 days.
5

Keep stirring after every other day (eik din chord Kar agly din) with clean wooden spoon.
6

Gulqand is ready about 7 to 8 days then keep in fridge for upto a month. (use clean spoon when use).