Thai Chicken Meatballs

Name: Thai Chicken Meatballs
Total time: 1800 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 300 gms boneless chicken breast; 1 egg; 1 onion chopped finely; 1/2 tsp ginger grated; 5-6 cloves garlic minced; To taste salt; 1/2 cup fresh breadcrumbs; 1 tbsp cornflour; 2 green chillies chopped finely; 2 red chillies chopped finely; 1 cheese cube grated; 1 tsp lemon juice; 1 tsp soya sauce; 1 tsp sweet chilli sauce; 1 tsp finely chopped lemon grass; 1 tsp mixed herbs; 2 tbsp cilantro chopped finely; 1/2 tsp baking powder; 1 tsp black pepper powder; 1/2 cup oil for frying

Kumkum Chatterjee @cook_12055532

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Thai Chicken Meatballs are bursting with flavours of mixed herbs,sweet chilli sauce,cheese, cilantro,onion,ginger and garlic.All flavors can be adjusted to suit personal taste and choice.It is a great protein rich snack and takes hardly 30 minutes to make. It can be served as an evening snack to kids and adults as well and as an appetizer or as a side dish with Thai noodles or fried rice at weekend dinner.

Kumkum Chatterjee @cook_12055532

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Ingredients

30 minutes

3 servings

300 gmsboneless chicken breast
1egg
1onion chopped finely
1/2 tspginger grated
5-6 clovesgarlic minced
To taste salt
1/2 cupfresh breadcrumbs
1 tbspcornflour
2green chillies chopped finely
2red chillies chopped finely
1cheese cube grated
1 tsplemon juice
1 tspsoya sauce
1 tspsweet chilli sauce
1 tspfinely chopped lemon grass
1 tspmixed herbs
2 tbspcilantro chopped finely
1/2 tspbaking powder
1 tspblack pepper powder
1/2 cupoil for frying

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Steps

30 minutes

1

Make a paste of chicken mince in a grinder.Add finely chopped onion,minced garlic, grated ginger, black pepper powder,mixed herbs,finely chopped lemon grass,chopped cilantro,soya sauce,sweet chilli sauce,salt to taste,breadcrumbs,baking powder,1 egg,1 tbsp cornflour,chopped green and red chillies,grated cheese cube,2 tsp oil and mix all well and form into a dough.
2

Roll into balls.Steam these balls in a steamer for 10 minutes.If made in large quantities, these balls can be stored for 3 to 4 weeks at this point in a ziplock bag and kept in the freezer.Use as and when needed.
3

After steaming, the balls will increase in size. Heat oil and fry these balls till golden brown.Serve as an appetizer or as a side dish with Thai noodles or fried rice alongwith Sweet Chilli Sauce or Hot and Sweet Tomato sauce.