Dill sabzi

Name: Dill sabzi
Total time: 1800 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 bunch dill leaves; 3-4 green chillies; 5-6 garlic cloves; 1/4 cup moong dal; Salt as per taste; 2 tsp oil; Pinch asofotida /hing; 1/4 teaspoon turmeric powder; 2 tablespoon crushed peanuts; 1/2 cup water for cooking

Kavita Ns @food_ish

Mumbai

Dill leaves or shepu as called in marathi is a healthy and tasty green vegetable. Not many are a fan of these leaves. But it's my favorite after methi/fenugreek leaves. And I make sure that i prepare it for my family whenever it's in season.
#immunity

Saved

Ingredients

30mins

4 people

1 bunchdill leaves
3-4green chillies
5-6garlic cloves
1/4 cupmoong dal
Salt as per taste
2 tspoil
Pinchasofotida /hing
1/4 teaspoonturmeric powder
2 tablespooncrushed peanuts
1/2 cupwater for cooking

Saved

Steps

30mins

1

Wash and soak the moong dal in water for 10mins.
2

Wash and chop the dill leaves.
3

Heat oil in a pan and add hing,crushed garlic, sliced green chillies and saute.
4

Add soaked moong dal, saute and add 1/4 water first to cook the dal. Cover with a shallow lid on plate and keep some water in it to prevent the dal from drying out.
5

After the moong dal is cooked nicely,add the chopped dill leaves and crushed peanuts.
6

Let it cook for 10mins. Serve with jowar bhakri or chapati.

Saved

Cooksnaps

Saved

Kavita Ns @food_ish

on April 28, 2021 18:32

Mumbai

Connect with me on my insta handle : https://www.instagram.com/food_ishkitchen/I am a home chef, a SAHM, mother of two cuties. I love cooking, baking, food photography, experimenting new recipes and keeping hold of traditional recipes that I relished as a kid from my grandmother and mother's kitchen.