Mascarpone

Mascarpone • Eggs • Savoiardi • Sugar • Coffee • Amaretto • Cocoa powder

Butter 82.5% (cold) • –30 g Butter for restructuring (melted) • Powdered sugar • Sugar • Egg yolk • Wheat flour • Almond flour • Fine coconut flakes • Salt • Cream cheese (Philadelphia) • Mascarpone • Sugar •

Mascarpone cheese • Heavy cream • Sugar • Ladyfinger biscuits • Espresso or strong coffee • Cocoa powder • Egg yolk • (Optional) Coffee liqueur

ladyfingers • cocoa powder to dust • eggs • sugar (133g) • kosher salt • Mascarpone cheese (450g), cold from the fridge • Dutch-processed cocoa powder (about 1/8 cup; 10 g) • espresso or strong brewed coffee (about 1/3 cup; 70 g), piping hot • coffee liqueur (about 1/4 cup; 55 g) • vanilla extract (about 1/2 tablespoon; 7.5 g)

eggs — 5 pcs. (large, room temperature) • sugar — 150 g. (75 g in whites and 75 g in yolks) • all-purpose flour — • corn starch — • vanilla sugar — • salt — • powdered sugar — for sprinkling (at the very end) • mascarpone — • boiled condensed milk —350–380 • cream 33% — 350 ml • vanilla sugar —10 • salt — a pinch (mandatory!) •

White Chocolate, melted • Sweetened Condensed Milk • Mascarpone • Lemon Juice • Graham Cracker Pie Shell • Candied Lemon and/or Lime slices, optional • squares Chopped White Chocolate Bar, optional

blueberries • strawberries, hulled and halved • peached peeled and quartered • raspberries • brown sugar • mascarpone • tablespoons caster sugar • cognac

sugar • heavy cream • mascarpone cheese • Lady fingers • egg yolks

Several fresh figs, washed, with stems removed and sliced lengthwise • mascarpone cheese • honey, or to taste • Toppings like prosciutto, basil, mint, and chocolate

mascarpone cheese • Smucker’s Walnuts in syrup • Assorted crackers and or fruit

Fresh Mascarpone Cream Cheese • large Fresh farm eggs, yokes and whites separated, room temperature • Lady finger cookies, large • Granulated cane sugar • Cold Espresso coffee • Optional 5 drops california brandy per cookie or Marsala wine • Unsweetened Peruvian Cacao powder

huevos • azúcar (100 gr) • café (300 gr) • cocoa en polvo sin endulzar • lady fingers (300 gr) • queso Mascarpone (500 gr)

espresso or strong coffee • eggs • sugar • ladyfingers (half a 7oz. package) • mascarpone • Cocoa powder for topping • 6-in (15-cm) round pan with deep sides, or equivalent

All-purpose flour • Almond flour • Butter (cold) • Egg yolks • Powdered sugar • Salt • Tonka bean • Butter (soft) • Poppy seeds • Milk • Cherries • Sugar •

Mascarpone • Sahne • Eier

all purpose flour • baking powder • salt • unsalted butter • whole milk • large eggs • granulated sugar • pure vanilla extract • hot strong coffee or expresso • granulated sugar • Kahlua coffee liqueur or Marsala wine (optional) • mascarpone cheese •

non-dairy butter • cake flour • sugar • baking powder • cinnamon • nutmeg • cloves, ground • ginger powder • salt • eggs • ripe bananas • vanilla paste •

pecan halves (raw, unsalted) • maple syrup • butter • good pinch of flaky sea salt • (scant ½ cup) maple syrup • heavy cream (33–35% fat) • butter, cut into small cubes and kept cold • flaky sea salt • (18 cm / 7-inch ring mold, 6 cm high sides) • all-purpose flour • almond flour • / approx. ⅓ cup) cold butter, cubed •

lady Fingers (250 gr) • mascarpone • whipping cream • cold espresso´s • sugar • vanilla essence • almond essence • Cacao powder to dust

eggs, at room temperature, separated • sugar • (≈ 1/2 kilo) mascarpone, at room temperature • espresso coffee, cold • coffee liquor like Kahlúa • savoiardi (ladyfingers) • Cocoa powder

all-purpose flour • baking powder • salt • cinnamon • large egg • granulated sugar • buttermilk (or regular milk with 1/2 a tablespoon of lemon/lime juice) • vegetable/sunflower oil • almond extract • semi-large carrots (around 200 grams), grated • all-purpose flour • brown sugar •

eggs • sugar • vanilla pod (or 1 teaspoon of vanilla extract) • mascarpone • sponge biscuits (or Italian "pavesini", but they are harder to find) • black coffee (without sugar) • bitter cocoa • amaretto, rum or cherry liqueur (optional) • chocolate chips

cream cheese or mascarpone • whipping cream • low carb sweetener (or honey for non-keto) • vanilla extract • berries (we used blueberries and strawberries)

cooled strongly brewed espresso • lady fingers • COLD heavy cream • egg yolks • room temperature mascarpone cheese • powdered sugar • granulated sugar • rum (optional)

mascarpone • fresh cheese • whipping cream • icing sugar or other sweetner • red food coloring • biscof biscuits • blueberries • vanilla essence

For the crust: 300 grams All-purpose flour • certified olive oil • unsalted butter, melted with Tbs of honey • red vinegar • salt • water, plus one tablespoon if needed • For the mascarpone filling: • heavy whipping cream (36% butterfat content) • juice of 2 or more limes • powdered sugar or 1 cup of fresh sweet blackberries • For the topping: 10 to 12 fresh kiwis, two pounds

For the Filling (Matcha Mascarpone Cream) • mascarpone • granulated sugar • matcha powder (sifted) • heavy cream (lightly whipped to soft peaks) • For the Mochi Dough • glutinous rice flour • cornstarch • –25g granulated sugar • milk • unsalted butter • For Assembly •

Linguine • bunch, chopped Asparagus • cup, Frozen peas • cloves, minced Garlic • small, chopped Onion • Mascarpone • White wine vinegar • g, halved Cherry tomatoes • g, grated Parmesan cheese • Olive oil • to taste Salt and pepper

(or 167 g) APF • baking powder • baking soda • kosher salt • (or 250 g) granulated sugar • Zest from 1 large orange • olive oil • large eggs • milk • vanilla extract • almond extract • mascarpone cheese, room temperature •

small Japanese sweet potatoes • milk • heavy whipping cream • mascarpone • sugar • vanilla extract • salt • Lady fingers • espresso, diluted • grated milk chocolate