Originally published on Cookpad Lebanon as عجينة الفلافل وتفريزها
Falafel Dough and Freezing

دلال فاتح @cook_6678321
Falafel Dough and Freezing
Steps
- 1
Soak the chickpeas overnight with a teaspoon of baking soda.
- 2
Grind the chickpeas using a meat grinder, then add the onion, peppers, cilantro, and garlic, and grind them together.
- 3
Grind the mixture twice to make it smooth, then add salt, falafel spice mix, baking soda, and baking powder, and mix well.
- 4
Place the mixture in freezer bags until ready to use. Thaw the bag ahead of time to defrost.
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