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Dairy Free Chocolate Strawberry Dumpcake
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A picture of Dairy Free Chocolate Strawberry Dumpcake.

Dairy Free Chocolate Strawberry Dumpcake

StephieCanCook
StephieCanCook @StephieCooks
Midwest USA

I didn't get a pic before the family dug into it so excuse the presentation. This is just my spin on the now popular Chocolate CHERRY Dumpcake. I'm really not a fan of cherry pie filling so I just substituted strawberry pie filling to see how it would turn out. I also used Country Crock Plant Based Butter for its non-dairy qualities because my cousin's kids have dairy allergies.

I didn't get a pic before the family dug into it so excuse the presentation. This is just my spin on the now popular Chocolate CHERRY Dumpcake. I'm really not a fan of cherry pie filling so I just substituted strawberry pie filling to see how it would turn out. I also used Country Crock Plant Based Butter for its non-dairy qualities because my cousin's kids have dairy allergies.

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Dairy Free Chocolate Strawberry Dumpcake

StephieCanCook
StephieCanCook @StephieCooks
Midwest USA

I didn't get a pic before the family dug into it so excuse the presentation. This is just my spin on the now popular Chocolate CHERRY Dumpcake. I'm really not a fan of cherry pie filling so I just substituted strawberry pie filling to see how it would turn out. I also used Country Crock Plant Based Butter for its non-dairy qualities because my cousin's kids have dairy allergies.

I didn't get a pic before the family dug into it so excuse the presentation. This is just my spin on the now popular Chocolate CHERRY Dumpcake. I'm really not a fan of cherry pie filling so I just substituted strawberry pie filling to see how it would turn out. I also used Country Crock Plant Based Butter for its non-dairy qualities because my cousin's kids have dairy allergies.

Read more
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Ingredients

12-16 servings
  1. 2 (21 oz)cans strawberry pie filling
  2. 1 boxDevil's Food cake mix
  3. 3/4 cup (1.5 sticks)Country Crock Plant Based Butter
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Steps

  1. 1

    Preheat oven to 350°F. Lightly grease a 9x13 inch cake pan (cooking spray will work).

  2. 2

    Dump strawberry pie filling into cake pan and spread out evenly.

  3. 3

    Sprinkle dry cake mix evenly over strawberry layer. DO NOT STIR.

  4. 4

    Thinly slice the plant based butter. Arrange evenly all over cake mix covering as much of it as possible.

  5. 5

    Bake uncovered 40-45 minutes. Or until top is set and filling is bubbly. Let sit at least 15 minutes before serving warm, or let cool completrly to serve at room temp.

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StephieCanCook
StephieCanCook @StephieCooks
on April 09, 2021 23:45
Midwest USA
Cooking is a hobby and a passion of mine. I love cooking and trying new and different things. The best thing about cooking? I get to prepare delicious food for my family and friends that they (almost) always love! Lol.Many of my recipes are experiments in what I could make with what was available at the time. Many are simply my version of classic and/or popular dishes. A few are variations of recipes I have found elsewhere online but adjusted to our tastes. No matter what, though, each of my recipes is tried and tested before posting and I hope you find as much joy in preparing them as I do.
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