Corn chaat papad shots
Indian
Steps
- 1
Take papad, moisten it to make it soft.
Cut from the centre and turn in to make a shape of a cone.
Keep this in a microwave safe shot glass and roast for 30 seconds. - 2
Now take a mixing bowl, put chopped onion, tomato, fresh green chillies,lemon juice, coriander leaves. Add black salt, red chilli powder and chaat masala. Mix all very well.
- 3
Now add boiled sweetcorn and mix that too very well with rest of the mixture.
- 4
Now mix the coarsely crushed papad and mix.This gives a nice crunch.
- 5
Take this corn chaat and put it into the roasted papads.
It's ready to relish... serve immediately...
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