A picture of Pasta al Pomodoro.

Pasta al Pomodoro

alfredsanpedro @theweekenddinnerlog

Pasta al Pomodoro

alfredsanpedro @theweekenddinnerlog

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Ingredients

3-4 people

350 gramsspaghetti, cooked per packaging direction
1 headgarlic, peeled and roughly chopped
1 canwhole peeled canned tomato
Olive oil, 1/3 cup more or less
1 bunchbasil

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Steps

1

On a medium heat, sweat garlic in a generous amount of olive oil.
2

Add the canned tomatoes. Slightly mashed the tomatoes and let simmer over low heat for 30-45 minutes.
3

Add a handful of basils around 2 minutes before turning off the heat. Season with salt to taste.
4

Toss in pasta and garnish with remaining basil.

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Cooksnaps

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alfredsanpedro @theweekenddinnerlog

on April 09, 2021 09:20

Weekend chef. Street food junkie. Always hungry.This is an online repository of recipes I have tried.

Comments (3)

shreyaas_world @shreya1435

April 09, 2021 12:39

Lovely ✌️

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