Popular Japanese Food, Teriyaki Chicken

Name: Popular Japanese Food, Teriyaki Chicken
Total time: 1200 s
Yield: 1 serving
Cuisine: British
Ingredients: 1 Deboned Chicken Thigh :A; Dash Salt and Pepper : A; 2 tbsp Soy Sauce : B; 2 tbsp Mirin(Sweet Rice Wine) : B; 2 tbsp Sake : B; 1 tbsp Sugar : B

Magical kitchen @magical_kitchen

Do you like Teriyaki Chicken? This is one of the most famous Japanese dishes. I'd like to introduce you to how to cook real Teriyaki Chicken. Do you know why? I’m Japanese! I hope that you will find this recipe that I learned from my mother useful.
#chicken #teriyaki #healthy #easy

Magical kitchen @magical_kitchen

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Ingredients

20 minutes

1 serving

1Deboned Chicken Thigh :A
DashSalt and Pepper : A
2 tbspSoy Sauce : B
2 tbspMirin(Sweet Rice Wine) : B
2 tbspSake : B
1 tbspSugar : B

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Steps

20 minutes

1

Mix all B seasonings into a bowl.
2

Slice the chicken into pieces of the same thickness. Sprinkle the salt and pepper on top.
3

Heat the oil in a pan on medium heat, and fry the chicken with the skin-side down.
4

When the chicken skin-side becomes golden brown, turn it over.
Remove the extra oil from the pan with a paper towel.
5

Then add the seasonings and mix thoroughly and then it ready to eat!
6

More details. Please check it out! → https://youtu.be/QwrcCvf-UaA