Imli ki khati methi chutney

Name: Imli ki khati methi chutney
Total time: 2700 s
Yield: many
Cuisine: Pakistani
Ingredients: 1/2 cup tamarind pulp; 200 gram jaggery/ gurrh; 1/2 tsp salt; 1 tsp red chilli flakes; 1/2 tsp cumin powder; 1 tsp dry ginger

Naz Rais Naz Rais @cook_18284830

#joy imli ki khati methi chutney ramzan ka zaroori juz hai hr ghr m bnti hai or bht tasty hoti hai .
Esko fridge m xiada arsy ke liay save rkhny ki 1 tip hai ke eski air tight box m na rkhn cover thora sa khula rkhn to kbi bh jldi kharab nahi hogi. Or agr phr bh dbout ho to kuch din ke bad esko 1 bar paka lein phr kafi din chlygi

Naz Rais Naz Rais @cook_18284830

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Ingredients

30 to 45 min

many

1/2 cuptamarind pulp
200 gramjaggery/ gurrh
1/2 tspsalt
1 tspred chilli flakes
1/2 tspcumin powder
1 tspdry ginger

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Steps

30 to 45 min

1

Soak tamarind and take out pulp of it it should be 1/2 cup
2

Take a pan add the ingredients like tamarind pulp,salt,red chilli flakes, cumin powder, jaggery,dry ginger powder mix well
3

Let it till then it become thickend form.
4

Serve it with dahi bary,chat or many more