Veg Momos

Name: Veg Momos
Total time: 2400 s
Yield: 4 person
Cuisine: Indian
Ingredients: Cup - shredded cabbage; 1 cup - grated carrot; 1/2 cup - finely chopped onion; 1 tablespoon - Ginger paste; 1/2 tsp - green chilli paste; 1/2 teaspoon - black pepper powder; 1.1/ 2 cup - maida (all-purpose flour); 2-3 tablespoons - oil; as per taste Salt; as needed Water

Dimple Prajapati @cook_with_dimple

Vadodara, Gujarat

#boxweek1
Momos is a Nepali dish. that can be steamed and fried. Here is a recipe for steamed veggie momos.

Dimple Prajapati @cook_with_dimple

Vadodara, Gujarat

#boxweek1
Momos is a Nepali dish. that can be steamed and fried. Here is a recipe for steamed veggie momos.

Saved

Ingredients

40 minutes

4 person

Cup- shredded cabbage
1 cup- grated carrot
1/2 cup- finely chopped onion
1 tablespoon- Ginger paste
1/2 tsp- green chilli paste
1/2 teaspoon- black pepper powder
1.1/ 2 cup - maida (all-purpose flour)
2-3 tablespoons- oil
as per tasteSalt
as neededWater

Saved

Steps

40 minutes

1

Cabbage, carrot, ginger-chili paste, 2 teaspoons oil and salt and pepper powder according to taste, mix everything well
2

Bake on medium heat for three to four minutes. Prepare the stuffing in this way.
3

Then add salt and 2 teaspoons of oil to the maida and make a dough like puri.
4

Cover and let it rest for 10-15 minutes. Then make small loaves and make puri.Prepare stuffed momos in it.
5

And steam in the cooker for 10 minutes.
6

Momos is ready. Serve momos with spicy red sauce or ketchup.