Cooking Instructions
- 1
Have eggs ready in a bowl, and set aside where it will be within reach.
- 2
Using a whisk, combine milk, sugar and cornstarch in a medium saucepan over medium heat on stovetop. Allow milk to scald (heat to the point when tiny bubbles form around edges of pan). Whisk occasionally to prevent cornstarch from clumping on bottom edges of pan.
- 3
Remove milk mixture from heat, preferably to a burner that's turned off.
- 4
Mix about 2 tablespoons of scalded milk mixture into eggs using whisk, then introduce eggs into milk mixture in a slow stream, whisking milk mixture constantly.
- 5
Immediately return pan to heat and whisk gently until custard thickens, another two or three minutes. Do not allow to boil. (If you find that you have egg white strands in custard, feel free to pass it through a fine-mesh sieve into a different bowl now.)
- 6
Remove pan from heat and stir in vanilla.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Simple Custard Simple Custard
This old-fashioned custard, made with simple ingredients you likely already have on hand. Simple additions can change the flavor.These are the basic ingredients you'll need to make this homemade custard recipe:Milk: This decadent custard starts with four cups of milk.Butter: A tablespoon of butter lends richness.Vanilla: Vanilla extract enhances the overall flavor of the custard.Eggs: Four eggs ensure a creamy, thick, and velvety texture.Sugar: Sweeten things up with ½ cup of white sugar.Cornstarch: Cornstarch thickens the custard.
-
Custard Cream Custard Cream
This is a custard my mom has made since forever with just a hint of flavor mixed in.You can add the vanilla beans any time, but following my instructions really brings out the flavor and the scent. This is the timing that I believe in haha. Recipe by Myumako
-
Custard Cream Custard Cream
Pair with cream puffs.Straining in Step 3 will prevent the cream from becoming lumpy. It becomes quite firm, so if you prefer it looser, check on it after microwaving for a minute at Step 4. If you use the whole egg, you'll get a light cream. If you want to make it thicker, use a portion of coffee creamer. Recipe by Pokuchan -
Custard Cream Custard Cream
This is the custard cream that I usually use.I referenced a dessert cookbook to come up with it.I uploaded a recipe for choux pastry so I uploaded this recipe for the filling cream.You don't have to sift the cake flour.It's best to mix the mixture continuously over heat!It's also delicious if you chill the custard cream in the fridge and pour caramel sauce on top. Recipe by Tacchome -
Custard Cream Custard Cream
I made this to eat with bread.Adding vanilla beans will make the cream really rich and delicious, but it's fine to omit it. Recipe by Panko625 -
Custard pudding Custard pudding
I like custard pudding. So I tried to make it at home!
-
Easy custard Easy custard
#wearetogether ya recipe Ramzan ke lay bohat achi ha our easy ha .please ap bi try kary.
-
Custard pudding Custard pudding
#jhatpatPost 2Some times biscuit crumbs and not in use so we used to make pudding with custard
-
More Recipes
Comments