Imli ki Chutney (Tamarind Sauce)

Name: Imli ki Chutney (Tamarind Sauce)
Total time: 900 s
Yield: 6 to 7 people
Cuisine: Pakistani
Ingredients: 250 gm tamarind pulp; 1 cup sugar; 1/2 tsp black salt; 1 tsp red chilli powder; 1 tsp chilli flakes; 1 tsp cumin powder; 1 tsp fennel powder; 1 tsp ginger powder; 1 tsp regular salt; 1/2 cup water

Man o Salwa By Neelam Saleem @MSBN_kitchen345

Karachi

(Ramzan Special recipe 2021)
Quick and easy recipe with sweet and sour flavour,Make & Store

Man o Salwa By Neelam Saleem @MSBN_kitchen345

Karachi

(Ramzan Special recipe 2021)
Quick and easy recipe with sweet and sour flavour,Make & Store

Saved

Ingredients

15 minute

6 to 7 people

250 gmtamarind pulp
1 cupsugar
1/2 tspblack salt
1 tspred chilli powder
1 tspchilli flakes
1 tspcumin powder
1 tspfennel powder
1 tspginger powder
1 tspregular salt
1/2 cupwater

Saved

Steps

15 minute

1

Soaked the tamarind in warm water about 1/2 an hur..then remove the seeds,(save the seeds skin)and blend the pulp with skin.
2

Add blended tamarind pulp in pot add sugar and all spices (which is mention in ingredients list)
3
4

Mix very well and add water and mix again,cover and let it cook about 7 to 10 minute.
5
6

Imli ki Chutney (Tamarind Sauce) is ready,Try at your home & enjoy.