Apple & Goat Cheese Bagels

Name: Apple & Goat Cheese Bagels
Total time: 1200 s
Yield: 4 servings
Cuisine: British
Ingredients: 4 bagels; 6 tbsps cream cheese (e.g. Philadelphia); 2 apples Granny Smith; 150-200 g goat cheese (1 roll); 8 tsps honey; 2 handfuls arugula; salt & pepper

Yodaga @yodaga

These sweet-savoury bagels are easy to prepare and are perfect for both breakfast or lunch 🥯🍏🥬

#KitchenWordsearch #HealthyBreakfast

These sweet-savoury bagels are easy to prepare and are perfect for both breakfast or lunch 🥯🍏🥬

#KitchenWordsearch #HealthyBreakfast

Yodaga @yodaga

These sweet-savoury bagels are easy to prepare and are perfect for both breakfast or lunch 🥯🍏🥬

#KitchenWordsearch #HealthyBreakfast

These sweet-savoury bagels are easy to prepare and are perfect for both breakfast or lunch 🥯🍏🥬

#KitchenWordsearch #HealthyBreakfast

Saved

Ingredients

20mins

4 servings

4bagels
6 tbspscream cheese (e.g. Philadelphia)
2apples Granny Smith
150-200 ggoat cheese (1 roll)
8tsps honey
2 handfulsarugula
salt & pepper

Saved

Steps

20mins

1

Preheat your oven to 200C/390F.
2

Clean well the apples. Take out the hard middle part with the seeds. Cut each apple into 5mm slices. Place them on a baking sheet lined with parchment paper.
3

Cut the goat cheese in 5mm slices and put one on top of each apple slice. Top with a bit of honey. Grill in the oven for 10-12 minutes.
4

In the meantime, cut the bagels in two and warm them. You can do it either in a toaster or a panini maker, or in the oven together with the grilling apples.
5

To assemble: spread some cream cheese inside the bagel (on both sides). Add a layer of arugula, then cover with 2-3 slices of grilled apple & goat cheese. Add some more arugula and close the bagel.