Cabbage Manchurian

Name: Cabbage Manchurian
Total time: 3600 s
Yield: 4 people
Cuisine: British
Ingredients: 2 cups grated cabbage; 1 grated carrot; 2 tablespoon cornflour; 3/4 cup plain flour; 1 teaspoon minced ginger; 1 teaspoon minced chilli; 1/2 teaspoon salt; 1/2 teaspoon chilli powder; Water; Oil for frying; 1 chopped onion; 2 tablespoon oil; 2 cloves minced garlic; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 teaspoon sriracha chilli sauce; 2 tablespoon soy sauce; 2 tablespoon vinegar; 2 tablespoon tomato ketchup; Water; 1 teaspoon cornflour; Chopped coriander

shital @cook_16477035

I love Manchurian but never cooked this with cabbage so thought I would have a go
#Kitchenwordsearch

shital @cook_16477035

I love Manchurian but never cooked this with cabbage so thought I would have a go
#Kitchenwordsearch

Saved

Ingredients

1 hour

4 people

2 cupsgrated cabbage
1grated carrot
2 tablespooncornflour
3/4 cupplain flour
1 teaspoonminced ginger
1 teaspoonminced chilli
1/2 teaspoonsalt
1/2 teaspoonchilli powder
Water
Oil for frying
Sauce
1chopped onion
2 tablespoonoil
2 clovesminced garlic
1/2 teaspoonsalt
1/2 teaspoonpepper
1 teaspoonsriracha chilli sauce
2 tablespoonsoy sauce
2 tablespoonvinegar
2 tablespoontomato ketchup
Water
1 teaspooncornflour
Chopped coriander

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Steps

1 hour

1

Mix all the ingredients for the Manchurian balls so you get a good binding. Then deep fry as below and keep aside
2

Then for the sauce add oil to a pan then add garlic and add the onions till they are moist. Then add vinegar chilli sauce soy sauce salt and pepper then add the cornflour and some water let the sauce thicken then add the balls and sprinkle chopped coriander.
Enjoy 😊