Chilli-Coriander Rice (khichu)

Name: Chilli-Coriander Rice (khichu)
Total time: 600 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 cup kolam Rice; 3 cups water; as per taste Salt; 1/2 cup coriander leaves; 2 green chillies; 1 tsp white sesame seeds; Pinch baking soda

Dimple Shah @shahdimpi06

Mumbai

#weekgreen
#rainbowchallenge

Dimple Shah @shahdimpi06

Mumbai

#weekgreen
#rainbowchallenge

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Ingredients

10 minutes

3 servings

1 cupkolam Rice
3 cupswater
as per tasteSalt
1/2 cupcoriander leaves
2green chillies
1 tspwhite sesame seeds
Pinchbaking soda

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Steps

10 minutes

1

Wash and soak rice for 15-20 minutes. Remove the water and keep aside the rice.
2

In a mixer jar, coarsely grind the coriander leaves and chillies. Keep aside.
3

Heat 3 cups water in a vessel, once the water starts to boil, add salt, sesame seeds, baking soda and chilli-coriander paste. Stir and add rice to it.
4

Cover and cook on medium flame for 12-15 minutes or till the rice is cooked. Keep stirring in between to avoid rice sticking to the vessel. You can add more water if required.
5

Turn off the flame and Serve hot with ghee or oil.