Chilli-Coriander Rice (khichu)
Open in Cookpad AppSteps
- 1
Wash and soak rice for 15-20 minutes. Remove the water and keep aside the rice.
- 2
In a mixer jar, coarsely grind the coriander leaves and chillies. Keep aside.
- 3
Heat 3 cups water in a vessel, once the water starts to boil, add salt, sesame seeds, baking soda and chilli-coriander paste. Stir and add rice to it.
- 4
Cover and cook on medium flame for 12-15 minutes or till the rice is cooked. Keep stirring in between to avoid rice sticking to the vessel. You can add more water if required.
- 5
Turn off the flame and Serve hot with ghee or oil.
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