Hariyali spinach chilla
Steps
- 1
Take a bowl. Add gram flour and salt and dry masala.
- 2
Boil spinach and make a puree.add water in flour and mix it properly.add spinach puree and mix it well.
- 3
Now heat the iron tawa. Apply little bit of oil and make a thin chilla.Cook both sideS.
- 4
Hariyali spinach chilla is ready to serve with tomato sauce and green chutney...
Similar Recipes
More Recipes
-

Shilpa Shah
-

Moong Dal Methi Masala Lachha Mathri - Tea Time Snacks
Manisha Sampat
-

Steamed Seabass with Vegetables
Xavier Seror
-

Uzma Syed
-

Archana Agrawal
-

Madhumita Bishnu
-

Ryan
-

Taiwanese Fish Tempura - Tian Bu La
Julie - Mrs. Lin's Kitchen
-

Restaurants style fried chicken
Hajra Khan
-

🌈NinjaMommaKitchen🌈
-

Cheddar Smoked Sausage Skillet
PittbullMom2014
-

Tarragon Chicken Thighs with Veggies 😁😁😁
Crock Pot Girl 🤡
-

Shagufta Sheikh
-

T_Cool_Snacks_And_More
-

CARINE KOKI NGALA
-

Midhat Jalil
-

Nidhi Sanghvi
-

Ritu Duggal
-

Veg Momos (with beetroot stuffing)
Dr.Madhumita Mishra
-

sadia faisal
-

Meme
https://cookpad.wasmer.app/us/recipes/14845507



















Comments (7)