Wash the chicken,put it in a container, add grated ginger, garlic, tea spoon of oil, Maggi, onion, scotch bonnet, milk,thyme, nutmeg and mix it well, marinate the chicken for like 2hours in a fridge

Peel the potato, wash and deep fry it, keep it aside

Peel the caarrot and slice it vertically keep aside, slice onion too same shape and keep aside

Grate onion and scotch bonnet, add 3table spoons of oil, add the grated onion, fry it till have done, add Maggi, bay leaves half cover it for like 3min add the carrot and the chips stir it and cover

After 2hours of marinating, pour the marinated chicken in a pot, cook it for 3min without putting water

Take it off, half fry the chicken and mix it with the sources. Enjoy!