Veg Momos (with beetroot stuffing)

Name: Veg Momos (with beetroot stuffing)
Total time: 900 s
Yield: 10 momos
Cuisine: Indian
Ingredients: for dough:; 1 cup all purpose flour (maida); 1 tsp oil; 1 tsp lemon juice; as per taste Salt; for Stuffing:; 1/2 cup grated beetroot; 1/3 cup grated cabbage; 1 tbsp. onion, finely chopped; 1/4 tsp finely chopped green chilli; 1 tsp chopped green coriander; 1/2 tsp grated garlic; 1/4 tsp salt; 2 tsp oil to fry

Dr.Madhumita Mishra @FoodTalking

Odisha

#boxweek1

Momos are popular, especially with children. Steaming hot momos in winter evenings are a delight. There are many varieties of momos. I prepared these veg momos with beetroot stuffing. Children don't usually like beetroot preparation, but in a momo they taste divine.

#boxweek1

Dr.Madhumita Mishra @FoodTalking

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Ingredients

15 mins

10 momos

for dough:
1 cupall purpose flour (maida)
1 tspoil
1 tsplemon juice
as per taste Salt
forStuffing:
1/2 cupgrated beetroot
1/3 cupgrated cabbage
1 tbsp.onion, finely chopped
1/4 tspfinely chopped green chilli
1 tspchopped green coriander
1/2 tspgrated garlic
1/4 tspsalt
2 tspoil to fry

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Steps

15 mins

1

Mix all ingredients of the momo dough in a wide pan. Add warm water little at a time and gather the dough formed. Knead nearly 10 minutes and keep inside a polythene zipper bag.
2

Meanwhile heat oil in a pan. Add all the stuffing ingredients and stir fry for 2 minutes. Then slow down the flame, cover the pan, and cook for 6 - 7 minutes or till the veggies are soft and have come together. The stuffing is ready now.
3

From the momo dough make 10 to 12 equal size balls. Roll each one with thick at centre and thin on the outside.
4

Place 1 tsp stuffing at the center of the wrapper and make crimps as per your choice.
5

Heat water in a steamer. Oil the plate or cavities and place the prepared momos. Steam for 15 minutes.
6

When the steam is released bring out the veg momos and serve with delicious tomato garlic chutney.

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Dr.Madhumita Mishra @FoodTalking

on April 10, 2021 12:13

Odisha

I am a Scientist,working in DEFT , Bhubaneswar Odisha. I have interest in food and nutrition. Love innovative cooking. I like Vegetarian dishes, cook non-veg food for my family and friends. I love to watch and learn from MasterChef India in every season.