Cheese- Paneer ghotala dosa

Name: Cheese- Paneer ghotala dosa
Total time: 1500 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 kg ready dosa batter; For ghotala:-; 2 tablespoons butter; 1 tablespoon oil; 1/4 teaspoon cumin seeds; 1/2 teaspoon ginger chillies paste; 2 medium sized chopped tomatoes; 1 chopped capcicum; 1 cup chopped spinach; 1 tablespoon red chilli powder; 1/2 teaspoon turmeric powder; 1 tablespoon coriander powder; 1 tablespoon pav bhaji masala; as per taste Salt; 100 grams paneer; 100 grams cheese; 1/2 cup chopped coriander; As per taste Salt; As required Sambhar for serving; As required Soak some cashew and white melon seeds

Nidhi Sanghvi @cook_33511

Vadodara, Gujarat

Ghotala Dosa is most famous khau gali of Ahmedabad ,Manekchowk
Ghotala dosa is one of the most well liked of current trending meals.it is easy, it's quick. It taste so yummy

#boxweek1

Ghotala Dosa is most famous khau gali of Ahmedabad ,Manekchowk
Ghotala dosa is one of the most well liked of current trending meals.it is easy, it's quick. It taste so yummy

#boxweek1

Nidhi Sanghvi @cook_33511

Vadodara, Gujarat

Ghotala Dosa is most famous khau gali of Ahmedabad ,Manekchowk
Ghotala dosa is one of the most well liked of current trending meals.it is easy, it's quick. It taste so yummy

#boxweek1

Ghotala Dosa is most famous khau gali of Ahmedabad ,Manekchowk
Ghotala dosa is one of the most well liked of current trending meals.it is easy, it's quick. It taste so yummy

Saved

Ingredients

25 minutes

4 people

1 kgready dosa batter
For ghotala:-
2 tablespoonsbutter
1 tablespoonoil
1/4 teaspooncumin seeds
1/2 teaspoonginger chillies paste
2medium sized chopped tomatoes
1chopped capcicum
1 cupchopped spinach
1 tablespoonred chilli powder
1/2 teaspoonturmeric powder
1 tablespooncoriander powder
1 tablespoonpav bhaji masala
as per tasteSalt
100 gramspaneer
100 gramscheese
1/2 cupchopped coriander
As per tasteSalt
As requiredSambhar for serving
As requiredSoak some cashew and white melon seeds

Saved

Steps

25 minutes

1

Heat oil in a pan and add cumin seeds.then add ginger chillies paste and saute it.
2

Add tomatoes and capcicum and saute till the oil leaves the sides.now add chopped spinach and salt and mix well.now add soak cashew and white melon seeds paste and mix well
3

Now add grated paneer and cheese and mix well.add some hot water for Creamy consistency.now add all spices and coriander and mix well.if required add hot water.now ghotala ready for eat
4

Now in dosa batter add cumin seeds,salt and edible soda and mix well.
Now, take a dosa tawa and heat it on low-medium flame. Smear 1 tsp oil on it to prepare the dosa. When the tawa is hot, pour and spread the batter evenly in a circular motion.
5

Now serve hot dosa with Ghotala and Sambhar and enjoy