I am horrible at buying bbq sauce as we hardly ever use it. I created my own cause it was easy and my hubby likes it spicy. It is a great thing to make for pot lucks or big parties.

It might sound funny but I did this in the slow cooker and it turn out so great. This is a great winter food 👍❤️The below ingredients are for TWO

Char Siew is roasted pork meat in BBQ Sauce. Its a common dish in Chinese food stalls serve together with chicken rice, duck rice and siew yoke. A nice Char Siew got to have the Char, or a bit dark roasted part of the edge with sweet honey taste. The meat should be half fat, tender, juicy and fragrant of BBQ aroma. Now you can enjoy this at home with my recipe!

Who doesn't love pulled pork easy to make (the measurements are in metric)

My grandma used to make these for me all the time. When I was little, pork chop day was my favorite. It took me almost 2 years to figure out that she made hers so tender by using the cola as a tenderizer.

My Taiwanese aunt taught me this recipe.

I always loved this dish. So I took a couple different recipes and modified them more to my taste. If you like the Korean flavors, here is a dish for you. Heat level can be modified to your taste.

12 hour slow cooked shredded pork sammies