Lemon-garlic salmon

Name: Lemon-garlic salmon
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 2 lb Salmon fillet; 4 tbsp Olive oil; 5 chopped garlic cloves; 2 tsp dried oregano; 1 tsp paprika; 1/2 tsp black pepper; Zest of 1 lemon; Juice of 2 lemons; 1/2 sliced lemon; Parsley for garnish (optional); Salt to taste; Zest of 1 lemon

Rima Burton @Rima_cook

Delicious and easy lemon garlic salmon. Believe me you won’t have any leftovers 😋

Rima Burton @Rima_cook

Delicious and easy lemon garlic salmon. Believe me you won’t have any leftovers 😋

Saved

Ingredients

30 minutes

4 servings

2 lbSalmon fillet
4 tbspOlive oil
5chopped garlic cloves
2 tspdried oregano
1 tsppaprika
1/2 tspblack pepper
Zest of 1 lemon
Juice of 2 lemons
1/2sliced lemon
Parsley for garnish (optional)
Salt to taste
Zest of 1 lemon

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Steps

30 minutes

1

Heat oven 375 degrees F
2

In a bowl mix togetherg the garlic, lemon zest, lemon juice, 3 tbsp olive oil, oregano, black pepper and paprika. Give the sauce a good whisk.
3

Coat the bottom of the cooking dish with olive oil, add salmon season with salt.
4

Pour in the lemon-garlic sauce, and make sure to fully cover the salmon. Top with lemon slices, cover with foil and bake for 15 to 20 minutes.
5

Then remove the foil and bake for another 3 to 5 minutes.
Serve with your choices of side. Enjoy! 🥰