Zesty Smoked Salmon Linguine
Cooking Instructions
- 1
Combine cherry tomatoes, capers, lemon zest, dried tarragon, olive oil in a bowl. Season with salt and pepper. Mix well and set aside.
- 2
Cook the linguine according to packet instruction. Reserve 1/2 cup of cooking liquid before draining the pasta.
- 3
Heat butter in a large saucepan over medium heat. Add garlic and chillies and cook for 1-2 mins.
- 4
Add cherry tomatoes mixture to saucepan. Stir gently until tomatoes are softened slightly. Approx 2-3 mins. Turn off heat.
- 5
Add rocket leaves and stir through. Rocket leaves to start to wilt slightly.
- 6
Add cooked pasta, reserved cooking liquid, smoked salmon, avocado, and lemon juice. Toss everything together, making sure the pasta is well-coated is that zesty goodness!
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Smoked Salmon Pasta Smoked Salmon Pasta
Variation, try swapping broccoli for a chopped leek, or chuck in a couple of handfuls of frozen peas a few minutes before the end
plmeister -
Smoked salmon penne pasta Smoked salmon penne pasta
Decadent dish in less than 20 minutes
-
Smoked Seafood Linguini Smoked Seafood Linguini
I was looking for a dish to make one day, with the random ingredients I had on hand. I love getting creative with food, so somehow this turned out. And it's been a hit ever since. I've since then made it for friends, family, even for company picnics and everyone's loved it.
-
Smoked Salmon Salad Smoked Salmon Salad
Simple salad idea you can eat on its own or paired with your grilled dish.
-
Smoked Salmon and Watercress Pasta Smoked Salmon and Watercress Pasta
Simple quick and tasty pasta dish!
-
-
Smoked Salmon Cheese Cream Pasta Smoked Salmon Cheese Cream Pasta
I craved for a pasta dish, but I didn't want to go shopping. I had smoked salmon and mushrooms on hand, so I decided to make my favorite cheese cream pasta with them, and it turned out so delicious )I just thought it up.If the eggs are large, 1 might be enough. (the sauce will be thick enough to coat the noodles). Adjust it to your liking I didn't put any butter in the sauce, but I think it would be tasty if you add some, too This time, I added shiso leaves and shredded nori seaweed on top. Recipe by OPI
-
-
-
More Recipes
Comments