Grilled Korean bbq wraps

Name: Grilled Korean bbq wraps
Total time: 2400 s
Yield: 1-2 people
Cuisine: American
Ingredients: 1 steak; 4 cloves garlic; Bulgogi Marinade; Lettuce; Rice; Hot sauce or sriracha sauce

Charlie @cookinwhenican

Hanoi. (Canadian)

Simple and quick version of the real thing that you can whip up on a weeknight.

Charlie @cookinwhenican

Hanoi. (Canadian)

Simple and quick version of the real thing that you can whip up on a weeknight.

Saved

Ingredients

40 minutes

1-2 people

1steak
4 clovesgarlic
Bulgogi Marinade
Lettuce
Rice
Hot sauce or sriracha sauce

Saved

Steps

40 minutes

1

Cut steak into strips and let sit in marinade for 1h at least. (The longer the better)
2

Prepare grill with foil or parchment below. Grease grill. Start making rice in rice cooker.
3

Put meat on grill and bake at 200 degrees celcius for about 10 minutes.
4

Fry some garlic for the side. (also any other veggies you would like - I did bok choy in soy sauce)
5

Check meat. Maybe turn up a bit near the end to get a nice crispy outside.
6

Wrap meat in a price of lettuce with garlic and sauce.
7

If you cannot find the Korean Marinade, I've used this one as well.(1/4cup olive oil, 1/4cup water, 1tsp oregano, 1 tbsp parsley, 2 gloves garlic, 3 tbsp lemon juice, 1tsp salt 1tsp pepper.) Different flavour, less Korean, but still good