Potato bread pockets

Name: Potato bread pockets
Total time: 600 s
Yield: 4 people
Cuisine: Indian
Ingredients: 8 bread slices; 4 large sized boiled potatoes; 1/2 cup water; 1 tsp coriander powder; 1 large sized onion chopped; as needed Oil for frying; to taste salt and red chilli powder; 2 tsp chat masala

sangeeta arora @cook_10156728

Ghaziabad

#GA4
#Week 26
#Bread

sangeeta arora @cook_10156728

Ghaziabad

#GA4
#Week 26
#Bread

Saved

Ingredients

10 minutes

4 people

8 bread slices
4large sized boiled potatoes
1/2 cupwater
1 tspcoriander powder
1large sized onion chopped
as neededOil for frying
to tastesalt and red chilli powder
2 tspchat masala

Saved

Steps

10 minutes

1

Peel the boiled potatoes after cooling and add onion and fry spices in it. You can also add fresh coriander leaves.
2

Now take a bread loaf on to your palm and drop little water to make it roughly wet.Place ball of mixture n the centre of the bread.
3

Now close it with the help of palm,either give it round or oval shape and then deep fry it.yummy rolls are ready serve hot with chutneys.