Glutinous Rice with Chicken (Lo Mai Gai)

Name: Glutinous Rice with Chicken (Lo Mai Gai)
Cuisine: British
Ingredients: Glutinous rice (soaked over night); 1.5 tbsp corn flour; Chinese sausage (thinly sliced); Boiled Eggs; Mushrooms; 2 strips Pork belly (cut into slices); 3 Chicken legs/thighs (deboned, cut into thin bite size); 1 tbsp Sesame oil; 1 tsp Soya sauce; 1 tsp Oyster sauce; 1 tsp brown sugar; 1 tsp salt; 1 tbsp shao xing wine; 1 tsp cooking oil; sprinkle of white pepper; 1 tsp salt; 1 tsp soya sauce; 1 tsp sesame oil; 1/2 tsp white pepper; 1/2 tsp brown sugar; 3 tbsp lard; 3 tbsp mushroom water; 1 tbsp oyster sauce

Diff Lim @difflim

Dublin

Glutinous Rice with Chicken (Lo Mai Gai)

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Ingredients

Glutinous rice (soaked over night)
1.5 tbspcorn flour
Chinese sausage (thinly sliced)
Boiled Eggs
Marinate (overnight)
Mushrooms
2 stripsPork belly (cut into slices)
3Chicken legs/thighs (deboned, cut into thin bite size)
1 tbspSesame oil
1 tspSoya sauce
1 tspOyster sauce
1 tspbrown sugar
1 tspsalt
1 tbspshao xing wine
1 tspcooking oil
sprinkle of white pepper
Sauce For the rice
1 tspsalt
1 tspsoya sauce
1 tspsesame oil
1/2 tspwhite pepper
1/2 tspbrown sugar
3 tbsplard
3 tbspmushroom water
1 tbspoyster sauce

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Steps

1

Wash the rice and soak it in water for overnight.
2

Soak the mushroom in warm water for 10 mins, reserve the water.
3

Marinate all the ingredients (including mushroom) and mix them all well.
4

Then remove the mushroom from the marinate, add corn flour to the marinate. Marinate over night.
5

Next day. Remove the water and use just enough water to cover the rice. Steam the rice for 15 mins on heat 7.
6

Prepare the boil egg (medium heat with lid cover cook for 10 mins).
7

Once the rice is steamed then add the sauce ingredients to the rice and mix well.
8

Prepare a few small rice bowl, add marinated chicken, pork, egg, mushroom and Chinese sausage at the bottom, topping with the rice, press it down.
9

Place the bowl in the steamer and before you steam them, add 1 tbsp of mushroom water onto each rice bowl.
10

Steam the rice for 30 mins on heat 7.

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Diff Lim @difflim

on April 11, 2021 18:28

Dublin

Living in Dublin with my Irish partner who is celiac. My recipes are Gluten Free (GF). Most of my recipes are Asian food and I use soya sauce a lot in them. Regular soya sauce is not GF, but you can get GF one from supermarkets.

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Glutinous Rice with Chicken (Lo Mai Gai)

Glutinous Rice with Chicken (Lo Mai Gai)

Ingredients

Steps

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