Penne pasta with cheese

Name: Penne pasta with cheese
Total time: 1800 s
Yield: 3 servings
Cuisine: Indian
Ingredients: for red sauce:; 3-4 tomatoes ,red; 2 Teaspoons olive oil; 1/4 teaspoon chilli flakes; as per taste Salt; 1/2 tsp mixed herbs; 1 tsp basil leaves finely chopped; 1/4 teaspoon crushed black pepper; 1/2 medium sized onion finely chopped; 3 tablespoons grated cheese; for boiling pasta:; 2 cups penne pasta; 5 cups water or as required to boil; little salt

Vidyutaa Kashyap @vidyutaa24

#boxweek2

Vidyutaa Kashyap @vidyutaa24

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Ingredients

30 minutes

3 servings

forred sauce:
3-4tomatoes ,red
2 Teaspoonsolive oil
1/4 teaspoonchilli flakes
as per taste Salt
1/2 tspmixed herbs
1 tspbasil leaves finely chopped
1/4 teaspooncrushed black pepper
1/2medium sized onion finely chopped
3 tablespoonsgrated cheese
forboiling pasta:
2 cupspenne pasta
5 cupswater or as required to boil
little salt

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Steps

30 minutes

1

Boil tomatoes for 5 minutes.
2

Peel off the skin and make smooth puree
3

Boil water in other vessel and add pasta with some salt.Let it boil for 10-12 minutes or till they are soft.Drain the water and keep pasta aside.
4

In a kadai heat olive oil
Saute onions till they change colour, add prepared tomato puree and saute for 5 minutes.
5

Add basil leaves, chili flakes, mixed herbs, pepper, salt and mix well.
Cover and simmer for 10 minutes and add in boiled pasta.
6

Mix gently, making sure the sauce has coated well.
7

Serve red sauce pasta hot topped with cheese.