Fish Qofta

Name: Fish Qofta
Total time: 600 s
Yield: 8 ppl
Cuisine: Pakistani
Ingredients: 1 kg fish fillet; 2 medium sized onion (grated); 5-6 green chillies; Fresh coriander; 1+1 ½ tbsp ginger garlic paste; 2 tsp red chilli powder; Salt to taste; 1 tsp all spice powder; 1/4 tsp turmeric powder; 1 1/2 tsp coriander powder; 1 tsp cumin powder; 2 tbsp rice flour; 3 tbsp bread crumbs; 1 egg; 1 tbsp vinegar; Oil for frying

Aisha Shaikh @AiShiii

Sukkur

My family fav Easy peasy n yummy fish qofta...ready to freeze for Ramadan😊
#joy

Aisha Shaikh @AiShiii

Sukkur

My family fav Easy peasy n yummy fish qofta...ready to freeze for Ramadan😊
#joy

Saved

Ingredients

10 mins

8 ppl

1 kgfish fillet
2medium sized onion (grated)
5-6green chillies
Fresh coriander
1+1 ½ tbsp ginger garlic paste
2 tspred chilli powder
Salt to taste
1 tspall spice powder
1/4 tspturmeric powder
1 1/2 tspcoriander powder
1 tspcumin powder
2 tbsprice flour
3 tbspbread crumbs
1egg
1 tbspvinegar
Oil for frying

Saved

Steps

10 mins

1

First take a wok,add half cup water,vinegar, ½ tsp salt,1 tbsp ginger garlic paste and fish.let it cover n cook on medium low flame for almost 10 mins or till water dries completely.
2

Let it get cool then mash it with green chilli n fresh coriander.squeeze and discard grated onion water.
3

Now add all the seasonings n spices, grated onion, bread crumbs,rice flour n egg....mix well n make balls.
4

Let those balls rest for 10 mins then shallow fry them a bit so that they dont loose water.
5

Once they get cool freeze them for later use 😊