Sooji Tikka Masala

Name: Sooji Tikka Masala
Total time: 1200 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 1 1/2 cup water; 1 cup sooji; 1 cup boiled and mashed potato; 1 tsp oil; 2-3 green chillies; to taste Salt; 2 tbsp curd; 1 tbsp green chilli ginger garlic paste; 1 tbsp kashmiri red chilli powder; 1 tsp coriander seeds powder; 1 tsp garam masala; 1 tsp cumin seeds powder; to taste Salt; 1 tbsp Besan/ gram flour; 1 tbsp Maida/All-purpose Flour; 1 tbsp Cornflour; 1 tbsp mustard oil; as needed Oil for shallow frying; 3 tsp Fresh coriander leaves for garnish

DrKhushboo Bansal @DrKhushboo_1984

Kalyan

#boxweek2
#Sooji

DrKhushboo Bansal @DrKhushboo_1984

Saved

Ingredients

20 minutes

3-4 servings

For dough
1 1/2 cupwater
1 cupsooji
1 cupboiled and mashed potato
1 tspoil
2-3green chillies
to tasteSalt
For Marinate
2 tbspcurd
1 tbspgreen chilli ginger garlic paste
1 tbspkashmiri red chilli powder
1 tspcoriander seeds powder
1 tspgaram masala
1 tspcumin seeds powder
to tasteSalt
1 tbspBesan/ gram flour
1 tbspMaida/All-purpose Flour
1 tbspCornflour
1 tbspmustard oil
as neededOil for shallow frying
3 tspFresh coriander leaves for garnish

Saved

Steps

20 minutes

1

In a pan, add water, salt, oil and green chilli. Let this come to boil.
2

Once starts boiling, add suji and mix well. Make sure no lumps remain. Add the boiled and mashed potato. Mix well. Switch off the flame. Cover the pan.
3

After 10 minutes, transfer the dough in to a wide plate. Knead the dough smooth. Apply oil if needed.
4

On a platform, roll out a small portion of the dough in to thick square sized chapati. Cut small cubes from this.
5

Refrigerate for 30 minutes.
6

In a bowl add the ingredients for the marinate except the flours, mustard oil. Mix well.
7

Heat mustard oil and pour over the marinate mixture. Now add all the flours. Mix well.
8

Transfer the suji cubes into the marinate. repeat with all the suji squares. Refrigerate for 30 minutes.
9

After 30 minutes, shallow fry the cubes.
10

Serve with laccha onion.